HOME SWEET HOME

Remember me? I’m finally back home. Actually, my home doesn’t smell very sweet at the moment. It sort of stinks! It’s been a long week and I’ve been the gypsy in Duke Ellington’s blues standard ‘Gypsy Without A Song’.
I remembered to pack the shampoo, dog treats, cell phone cord and numerous other essentials BUT I forgot my iPod charger! For me, a week without my music is a real hardship.

I’ve been slowly moving things back into the house since Sunday and the place is starting to look more like home.
Belgium approves. It's his tenth birthday tomorrow (Feb 6th).
The good news is that the majority of the work is done and all of the wood floors are refinished. They look great-- and, I did dump a lot of stuff, so there was less to bring back in.
The bad news is that the refinishers accidentally broke one of a pair of antique glass shades. The sdhades are on a Mission style fixture that hangs over my kitchen table. A hole mysteriously appeared in one of the windows in my office and there are various wall dings that now need patching.
Despite some residual dust, the refinishers were extremely diligent vacuuming and tiding up. The house really feels clean.
Now, however, I’ve become obsessed with polishing and primping everything I bring back in. Especially in the kitchen where we recently bought several new appliances.
The guys sanded the butcherblock countertops and I refinished them with 7 or 8 coats of mineral oil.
Even the pots are now sparkling! (Disclaimer: I tackled the really small ones first and there are several giant ones yet undone).
Here’s a closer look at the remaining glass shade. I’ve searched thousands of shades on line and apparently mine are not a common pattern (etched grape leaves). It looks like I will have to buy a pair. Has anyone has seen a pair of nice etched antique gas fixture slant shades (4” lip fitter) with a straight (not ruffled) lower edge? If so, please let me know where.I feel like an ingrate. I didn’t get a chance to post a photo of the wonderful mosaic gift sent to me by Brook. They arrived shortly before I had to pack and go. Aren’t they super? You can check out Brook’s romantic letters on eBay. Her ID is decoratingwithroses.

HAPPY MARDI GRAS

I was lucky enough to be on several photo shoots in New Orleans during the week preceding Mardi Gras in 2005 and 2006 (right after Hurricane Katrina.)

Photographer Dan Mayers with Alison, our Southern scout and tour guide extraordinaire. (Photo by Phil Mantas)

The first time I visited Louisiana, I was in college. I spent a week in New Orleans and saw several parades leading up to Fat Tuesday (parades roll most afternoon and evenings for almost two weeks leading up to the big day) before traveling around the state.
On Mardi Gras Day, I was in Cajun country where centuries-old traditions were very much alive.
Masked revelers on horseback go from house to house begging for ingredients for a communal meal of gumbo.

Even today in New Orleans, Mardi Gras season is more about community than about tourists flashing their you-know-whats for a string of flashy beads."High chairs" --so the kids get a bird's eye view -- range from simple seats atop ladders to elaborate homemade contraptions.(Photo by Phil Mantas)

Marching bands provide a lively soundtrack.
Most parades are family affairs – and communal pots of food are still very much in vogue...even in the French Quarter.
Of course, there are still sequins galore.
Hope you've enjoyed the parades. I certainly did!

Now, no matter where you live, it's the season to stir up a big pot of seafood gumbo. Here's my favorite recipe.
SEAFOOD GUMBO
2-3 lbs Shrimp (heads or at least shells on)
12-24 clams
1/2 lb crabmeat
Some oysters
2 bottles of clam juice
1/2 cup oil
1/2 cup flour
2 stalks celery
1 onion
3 scallions or shallots
Handful parsley
1 Cubanelle green pepper
1-2 jalapenos
1 habanero
Tomato paste

SPICES: 1 teaspoon each salt, black pepper, paprika, thyme, onion, garlic

2 more bottles clam juice

In large heavy pot: Cook shrimp and clams in 2 bottles of clam juice mixed with water to cover. When shrimp are barely pink, scoop out. When clams open, scoop them out. Pour liquid into a bowl and SAVE. When shrimp and clams have cooled down, remove all shells and put in a bowl in fridge.

With 1/2 cup oil and 1/2 cup flour make a light brown roux in same large heavy pot. Chop veggies and hot peppers in Cuisinart and add to roux. Stir around for about 5 minutes. Add a few tablespoons of tomato paste and all of the spices. Cook for two to three minutes. Add reserved shrimp liquid. Add 2 more bottles of clam juice. Heat for 10 minutes, then let sit on stove until needed.

Just before serving add oysters and crab meat and cook for a few minutes on low heat. Add shrimp and clams. Serve with rice.




*** BLOG DU JOUR ***

For photos from this year’s parades visit Bayou Contessa. Scroll down to see some great homes that Contessa Julie Neill loves.

ON THE ROAD AGAIN

Hi folks

The reason I haven’t posted recently is that I had half dozen writing assignments to finish by today. And this morning, renovation work begins at my house. All of the floors are being refinished.

I've been crazed here getting ready for a crew. It's like moving! My entire life is stuffed into closets or packed in the garage, porch, and car.
Later today, my family is taking to the road like a band of gypsies. Instead of a goat, however, we have a large golden retriever in tow.

I‘ve packed a "day" bag for me to take to my "safe haven”, (with work stuff, magazines to read and knitting) and an overnite bag in case the dog and I can't sleep at the house. There's also the dog's mat, treats and a tote filled with plastic Baggies filled with pre-measured dog food in case we need to spend the night elsewhere.
I’ve hauled a week's worth of clothes and exercise gear downstairs to my mom's apartment. Even if I can't stay there I'll be able to go in her back door and fetch the stuff .

Then, there's a big box to put in the car (cell phone and other chargers, mud boots and winter gear – and more dog food --just in case the weather gets bad.

My mom is moving in with a friend and EV is heading for a hotel. His allergies are too bad for him to sleep in a house where work is in progress.

I'm used to being a gypsy, but at the moment I'm a tired gypsy.

I won’t have internet access until we move back in. I’ll try to get a table at Starbucks so I can post your comments and check on how everyone else is doing in Bloglandia.

As we say in Romani, the gyspy language, Achen Devlesa (see you again soon!)

KEEN ON GREEN

It happens every winter around the middle of January… I dream about Green.
I imagine lush woods.
I daydream of warm ocean waters where aqua waves are striped with sea foam spume.
You’ve probably heard that color affects our moods—and green makes us feel more peaceful.
(Photographed at the Farrell home)

Adding houseplants or sufficient green in our interior decor can chase away the winter doldrums.
Green is serene. It’s also the color of spring… something I crave this time of year.
Lately, there’s been an explosion of green housewares, fabrics and accents.
(Photo courtesy of Melitta)

Green is the “it” color. It’s trendy because “green” is associated with environmental concerns—and solutions.
(Photographed at the Pirie home)

Keen on green? Not all shades are alike!

(Photo of Chihuly blown-glass at NYBG)

Depending on the greens you choose for your home you can create a comfortable and informal cottage look, a breezy party vibe or a classic country atmosphere.
For example, there’s Spruce…
(photo courtesy of Atlas Hardware)

And Chartreuse…
(Photo courtesy of Chantal cookware)

Take your inspiration from nature and decorate with Fern Leaf, Moss, or Agave Green.

Or raid the pantry for a Zen-like Wasabi shade, retro Avocado, Mint Julep, Soft Sage, Olive or Tropical Lime.
Of course, you can also choose gem tones like Jade or Emerald.
(Photographed at the Farrell home)

*** BLOG DU JOUR ***
Want to gaze at more absolutely beautiful things? Go to Anna Spiro’s stunning blog. Anna, an Australian Interior Designer, has impeccable taste.

A CAPITAL IDEA

Doric, Iconic, Corinthian … the crowning glory of classic columns, capitals come in three basic types. In Staunton, Virginia, however, architectural supports come in a luscious array of flavors.
Above is a textbook example of the Ionic style with a fluted pillar. I photographed it in one of the town's historic areas.

At Mary Baldwin College (below), classic style reigns supreme with smooth Doric columns.
Founded in 1842 as Augusta Female Seminary, Mary Baldwin College is one of the oldest institutions of higher education for women in the United States.Here are more stately Doric columns on a Greek Revival home with a double gallery (above).
In Staunton, the decorative treatment above the capitals is the icing on the cake.

As I walked around town, I noticed that brackets were also popular, especially on square pillars.Splayed brackets look airier.
Various ornate bracket styles were used on the Victorian era houses in Staunton. Towers topped several Victorian buildings, too.
The Miller House (above) is now a bed and breakfast. The columns are classic Ionic scrolls.
One of more than 200 buildings, designed by T.J. Collins & Sons, the Miller House was built in 1896 and exhibits noteworthy Chateauesque Victorian architecture.

Although, I may have missed them, I didn't find any leafy Corinthian style columns in town. However the variety of porch supports was truly noteworthy.
These Diamond Patterned openwork pillars were unique (above), as were the extremely ornate carved capitals and split staircase (below).

Hope you've enjoyed your walking tour of Staunton! It was several days late due to a series of computer woes.

AWARD NOTICE
I'm honored to have been named by Barbara of Ramblings From An English Garden to receive the Blogging With A Purpose award. Thanks Barbara. You've made my mom very proud!


*** BLOG DU JOUR ***
Amanda Blake Soule, author of The Creative Family, has just embarked on a 30-day photo quest. You can follow along at Soule Mama.