The tables are set, the shopping done, and the pie crusts in their pans. Here's my menu...THANKSGIVING ITALIA 2008
OPENERS:
* Gingered Almonds
* Cheese and Crackers
* Fried Polenta with Assorted Toppings
* Antipasto
MAIN COURSE:
* Turkey with Chestnut Stuffing, Gravy & Fresh Cranberry Relish
* Grilled Italian tofu
* DIY Caesar Salad (Caesar dressing, oil & vinegar dressing, shredded cheese, anchovies & croutons)
* Neapolitan Mushroom ragout
* Baked Artichokes
* Sweet Potatoes with Pecan Sauce
* Baked White Potatoes
DESERTS:
* Pumpkin Pie
* Pecan Pie with cookie crust
* Dairy Free Sweets (arriving with guests from NYC)
* Choco Espresso Beans, Nonpareils & Figs
* Port & Chocolate liqueur
Tomorrow, the lactose-intolerant, vegetarians and omnivores will arrive!
HAPPY THANKSGIVING!
7 comments:
Hi Barbara,
My table is NOT set yet,but it's still early...:)
I wish for you a wonderful blessed Thanksgiving Day with the ones you love,
Big Hugs,
Dianne
Happy Thanksgiving with your beautiful family Barbara! We have so much to be thankful for.
Roberta
Wishing you a very HAPPY HAPPY THANKSGIVING!!!
I do hope you might share a few of those recipes...
Sounds FANTABULOUS!!!!
HUGS
JO
Happy Thanksgiving! What a fabulous menu! :)
THat menu sounds awesome! Happy Thanksgiving~!
Great Menu....Should have sent my son to you he would have enjoyed your menu more then mine. He's also a vegetarian. Hope you had a wonderful day,
Cheryl
Your menu sounds wonderful! I know you must have had a wonderful day. One of my sons is visiting and that is always nice. We had a great Thanksgiving with 8 guests.
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